Wai-Wai Snack Recipe

  • Open the pack and mix the spices and oil that comes with the pack.
  • Shake the packet well and enjoy it like a snack.

Wai-Wai Soup Recipe

  • Boil the noodles as per instruction on the pack.
  • Add onions, peas, spices, and oil when boiling.
  • Let it boil for another couple minutes and its ready to eat.

Wai-Wai Fried Recipe

Ingredients

  • 3 tbsp oil
  • Cabbage 1/4th small, finely shredded
  • Capsicum 1 small, finely sliced
  • Peas 1/4th cup
  • Onion 1 sliced
  • Tomatoes 1 sliced
  • Wai-Wai Noodles 1 Pack (75 Grams)
  • Green chilies 1-2
  • Spring onions, chopped finely, 2 tbsp

Method

  • Boil the noodles as per instructions on pack
  • Drain and add fresh water to stop cooking process
  • Drain again, add fresh water and let the noodles rest in the water till use
  • Heat a non stick pan, add oil.
  • Add chopped sliced onions, chopped green chilies, peas and stir fry on high flame for few seconds.
  • Add cabbage, capsicum, tomatoes, and spices in the pack and let it cook for 3-4 minutes..
  • Add noodles and gently mix using either Noodle ladle or you can use two large spoons or forks to mix it with both hands
  • Cook on high flame for few seconds. Add chopped spring onions and serve immediately.

Hakka Noodles Recipe

Ingredients

  • 3 tbsp oil
  • carrot 1 sliced into matchsticks
  • French Beans 4-5
  • Button mushrooms (Optional) 3-4, cleaned and chopped
  • Cabbage 1/4th small, finely shredded
  • Capsicum 1 small, finely sliced
  • Onion 1 sliced
  • Hakka Noodles 1 pack (200 Grams)
  • Salt to taste
  • Soya sauce 1tbsp
  • Tomato Ketchup 1tbsp
  • Vinegar 1 tbsp
  • Green chilies 1-2
  • Ginger garlic paste 1 heaped tbsp
  • Spring onions, chopped finely, 2 tbsp

Method

  • Boil the noodles as per instructions on pack
  • Drain and add fresh water to stop cooking process
  • Drain again, add fresh water and let the noodles rest in the water till use
  • Heat a non stick pan, add oil.
  • Add chopped Mushrooms, sliced onions, ginger garlic paste and chopped green chilies
  • Add carrots, beans and stir fry on high flame for few seconds.
  • Add cabbage, capsicum and Noodles and give it a toss.
  • Add salt, soya sauce, tomato ketchup and gently mix everything using either Noodle ladle or you can use two large spoons or forks to mix it with both hands
  • Add vinegar, and cook on high flame for few seconds. Add chopped spring onions and serve immediately.